| firewyre ( @ 2006-06-23 00:07:00 |
I was a FOOL to attempt it!
Please, do NOT attempt this at home!

*takes a long, deep breath* Oh, the stress of prescision nori placement. Tomorrow may well just be a pot noodle and a bag of crisps! (Well, not really, but yeesh, that took effort.)
But enough of that - I give you - Annette the Cow!
Please, do NOT attempt this at home!

*takes a long, deep breath* Oh, the stress of prescision nori placement. Tomorrow may well just be a pot noodle and a bag of crisps! (Well, not really, but yeesh, that took effort.)
But enough of that - I give you - Annette the Cow!
- Rice with furikake, boiled egg yolk sun with carrot sunbeams, nori hills and luscious green chive grass.
- Boiled egg white and potato paper cow (Annette), with nori markings, chewing on some more nori grass. Note to others - egg INSTANTLY disintigrates potato paper. Do not attempt unless you enjoy tearing hair out! *sighs* (Still, dang cute - I mean, how could I hate a face like that, eh?)
- Carrot and cucumber slices.
- Some of that red lettuce-stuff - I got a bag of salad and I liked the look of the red leaves. That's mushroom chunks there in it, the white blocks.
- Organic cheese twigs with stupidly pretty baby tomato wedges and chive sprinkles. Honestly, my mum would faint if she saw me being this healthy! Please, no-one tell her! I'd never live it down.
- The remains of the egg. It's just not designed for craftwork, eggs. I mean really - you'd have thought the chickens would have thought of that and started laying nice cubic ones for me...
- Lemon-pepper quorn chunks. Quorn is a UK based pretend-meat. Made from mushroom protien, Quorn is ace stuff - but I've not tried the ready-to-eat lemon-pepper chunks before, they're chicken style.
- More mushroom! I only used a little bit and well... Ok, I admit it - I have a mushroom addiction. They're just so soft and savoury and weird and, well you get the idea. Gotta eat em all!
- A couple more tomatoes.